Creamy Sriracha Mayo (2-Minute Spicy Mayo)
Easy sriracha mayo recipe. This homemade spicy mayo is the perfect condiment for fries, wings, burgers, even sushi and fried fish!
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Servings: 0.6 cup
Ingredients
- 1/2 cup mayo of choice Kewpie is my favorite
- 2 tablespoons sriracha alt. gochujang, harissa, or chili garlic sauce
- 1 tablespoon honey alt. agave, maple syrup, or condensed milk
- 2 teaspoons fresh lemon juice
- ½ teaspoon garlic powder alt. 1 clove garlic, minced
Instructions
- Put all the ingredients in a medium-sized bowl.
- Whisk or stir everything together until well-combined (my high-powered milk frother did this in about one minute), then enjoy!
Notes
Sauce Smartly: DO NOT heat this sauce or it will fall apart; mayo is the base, and because it's made from eggs and oil, heating will break the emulsion and ruin the sauce's texture and flavor.
Super Spicy Sriracha Mayo: control the heat level of your mayo by using 1 tablespoon more or less sriracha sauce, though you could also add up to 1/2 teaspoon of gochugaru or other hot pepper powder when you add the other sauce ingredients.
Thicker Sauce: to make a more thick spicy mayo, you can omit or lessen the amount of lemon juice and/or swap the honey for the same amount of condensed milk, though the thickness of your mayo will make the most difference in the consistency of the sauce.