Posts from: November 2022

Agave nectar is familiar to anyone with a penchant for sweets, but striving for a healthy lifestyle. It has recently gained popularity as a go-to liquid sweetener due to its …

Looking for a delicious maple extract substitute for your sauce or sweets? You’re in luck! We’ve tried and tested the best substitutes for maple extract, from maple syrup to agave …

With recent studies touting its potential health benefits, maple syrup might just be the pantry staple your kitchen needs. This naturally sweet syrup is well-loved around the world as the …

There are a number of reasons you may be looking for rum extract substitutes. You might need the ingredient for cooking or baking, and it’s just not in your pantry. …

Out of coconut vinegar and don’t have time to shop? Coconut vinegar is a staple ingredient in Asian cuisines, primarily in Southeast Asia and some parts of India. It’s made …

Love oranges for their bright, citrusy flavor? Try orange extract for a simple way to get that delightful orange flavor in your dishes. Use it to give cheesecakes, smoothies, and …

Wondering what you can use in place of coconut water? In this article, we share some excellent alternatives to coconut water, from decades of cooking with it (and without it!) …

Ponzu sauce is a classic Japanese dipping sauce prepared from soy sauce, citrus juice, mirin, bonito flakes, kombu, and rice vinegar. It’s a versatile condiment used for sashimi, gyoza, shabu-shabu …

Teriyaki sauce is a simple sauce made from soy sauce, sugar, mirin (sweet Japanese rice wine), and sake (Japanese rice wine). It is usually served as an accompaniment to grilled …

Soy sauce is a common Asian condiment with a prominent aroma and distinct salty flavor, known for adding umami richness to a range of foods. These days, soy sauce is …