With the emergence of nut butter substitutes, traditional peanut butter has been facing some stiff competition. Most of these new spreads claim that they’re more natural and have less sugar; some of them are even organic, raw, or vegan. Almond butter was the precursor of this movement, as the original alternative to peanut butter. One …
Agar-agar or simply agar is a plant-based, vegan substitute for gelatin. It’s suitable for use in a wide range of desserts, vegan and non-vegan recipes, beauty products, and medicine. If your recipe calls for gelatin, substituting it with agar-agar is probably the easiest option. But what happens when you need a substitute for agar-agar? The …
Modern consumers are increasingly familiar with natural ingredients, paving the way for the emergence of natural sweeteners and substitutes in recipes. Enter applesauce, which has now been upgraded from a healthy snack to a versatile baking ingredient. The question we get most is for a suitable substitute for applesauce when we have an intolerance, don’t …
Agave nectar is familiar to anyone with a penchant for sweets, but striving for a healthy lifestyle. It has recently gained popularity as a go-to liquid sweetener due to its neutral sweetness and low glycemic index. Made from the sap of a desert plant, this sweetener is a great choice to use for baked goods, …
Looking for a delicious maple extract substitute for your sauce or sweets? You’re in luck! We’ve tried and tested the best substitutes for maple extract, from maple syrup to agave nectar. Made from the concentrated sap of sugar maple trees, maple extract is available in two forms – pure and imitation. It’s a versatile food …
With recent studies touting its potential health benefits, maple syrup might just be the pantry staple your kitchen needs. This naturally sweet syrup is well-loved around the world as the perfect topping to warm, fresh-from-the-skillet pancakes. It has a strong flavor that is distinctive and versatile in both savory and sweet dishes. As a sweetener, …
There are a number of reasons you may be looking for rum extract substitutes. You might need the ingredient for cooking or baking, and it’s just not in your pantry. Or you may want to use it as a substitute for rum because of an alcohol allergy or making something kid-friendly. Regardless of the reason, …
Out of coconut vinegar and don’t have time to shop? Coconut vinegar is a staple ingredient in Asian cuisines, primarily in Southeast Asia and some parts of India. It’s made from the fermented sap of coconut flower nectar, whose natural sugars eventually turn into vinegar. Here are the best coconut vinegar substitutes to turn to …
6 Best Coconut Vinegar Substitutes & Alternatives Read More »
Love oranges for their bright, citrusy flavor? Try orange extract for a simple way to get that delightful orange flavor in your dishes. Use it to give cheesecakes, smoothies, and other recipes a citrusy flavor boost without the added acid. Orange extract isn’t a staple in most cupboards, however, when you just want to try …
Wondering what you can use in place of coconut water? In this article, we share some excellent alternatives to coconut water, from decades of cooking with it (and without it!) at home. Coconut water is a delicious, refreshing, and healthy beverage that can be used in a variety of ways. The most important consideration is …
