Substitutions

Korean hot peppers are credited for the well-known spicy kick that Korean food offers. Not all dishes in Korean cuisine are spicy, but many popular dishes are, and they bear the bright red color of the peppers to prove it. Ever had unforgettable kimchi (fermented pickled vegetables)? The secret is gochugaru (Korean red chili pepper …

6 Best Substitutes for Gochugaru and Gochujang Read More »

Looking for a dark soy sauce substitute, without another trip to the market? I’ve compiled 3 options you can use in its stead, including one you won’t need to adjust at all. But first, let’s look what what dark soy sauce is— a sweeter, slightly saltier, and much thicker version of the soy sauce you’re …

5 Best Dark Soy Sauce Substitutes (2 Direct Alternatives) Read More »