What Sauce Does Red Robin Have?

The gourmet dining experience at Red Robin’s is enjoyed by thousands of burger-loving addicts. These juicy burgers are supported by a massive lineup of sauces that both Arby’s sauces and Burger King’s sauces wish they could match. But exactly what sauces does Red Robin have?

Red Robin offers a buzz sauce, campfire sauce mayo, chipotle aioli, island heat sauce, and scorpion sauce. But this is by far not the only sauces Red Robin has to offer! So, let’s get into them all.

💡 All Red Robin Sauces

Buzz Sauce

What’s the buzz about? Well, allow Red Robin’s Buzz sauce to answer that. The buzzard sauce is Red Robin’s take on a classic BBQ sauce. They sure know how to thicken BBQ sauce to just the right texture, as the richness and consistency are absolutely perfect. They even hit the nail on the head with the acidity, sweetness, and spice of the sauce. The cayenne, red peppers, and Worcestershire sauce combo is a surefire win in every sauce book. Pair it with their bar or boneless wings and burgers for the best taste.

Campfire Sauce Mayo Sauce

Gather around the campfire and allow Red Robin to treat your taste buds to one of the tastiest sauces they have. The sauce features a fantastic blend of chipotle peppers, mayonnaise, and adobo. This fusion creates the best thick and creamy texture for dipping. A smoky barbecue flavor with a hint of sweetness just has to be paired with their fried pickle nickels, fries, and the chicken and burger menu.

Poppyseed Honey Mustard Sauce

Who knew throwing some poppy seeds in a honey mustard sauce could make it so delicious. This super creamy sauce has a perfect consistency for tons of dishes. That superb spicy and sweet flavor is achieved through the blend of honey, Dijon mustard, poppyseed, and mayonnaise. The texture and finger-licking consistency make it perfect for Red Robin’s chicken wings, pretzel bites, and salad dishes.

Teriyaki Sauce

Red Robin’s take on one of the best Asian sauces around is one you can’t miss out on. Their Teriyaki Sauce has just the right blend of umami, sweetness, and saltiness. While it can be seen as sweeter than the original, it more than makes up for it with its savory elements thanks to the soy sauce, rice wine vinegar, sugar, garlic, ginger, and natural fruit juices. You can splash this on their wing appetizers, juicy burgers, or grilled chicken dishes.

Roasted Garlic Aioli

Adding creaminess, tanginess, and rich sweetness into the mix is Red Robin’s Roasted Garlic Aioli. The subtle spiciness it has on top of the already delicious flavors is the cherry on top. Roasted garlic, egg yolks, and lemon juice really do make the best sauce. The flavor and creamy consistency of the sauce just have to be paired with Red Robin’s fried pickle nickels, crispy onion rings, and California burgers.

Salsa-Ranch Dressing

Why not combine the buttermilk ranch with scratch-made salsa? The delicious, addictive flavor is why. Red Robin’s salsa-ranch dressing is one of the best types of sauces at Red Robin’s. The spicy kick from the salsa side and the creamy and rich flavor from the ranch side are hands down perfect. A true enjoyment with any of Red Robin’s wraps, sweet salsa fries, and their delicious veggie burger.

Ranch Dressing

The base for any good sauce lineup starts at the classics, and Red Robin’s Ranch Dressing is levels above the flavor you’d expect. The blend of cream, herbs, mayonnaise, buttermilk, and onion powder has a fantastic herbaceous flavor. This little gem can be paired with Red Robin’s simply grilled chicken, steak fries, and grilled turkey burgers.

Chipotle Aioli

If you thought their roasted garlic aioli was good, get a load of this. Red Robin’s Chipotle Aioli uses chipotles in adobo, lime juice, garlic, and mayonnaise for a jaw-dropping flavor explosion. The coolness of the mayonnaise, tartness of lime, and heat of chipotle and garlic gave us the perfect dipping sauce. Use it with any of Red Robin’s gourmet burgers, mighty Caesar salad, and BLT croissant.

Island Heat Sauce

This is one of the tastiest takes on the Thousand Island dressing. Red Robin’s Island Heat Sauce captivates the sugary fruit and tropical flavors with a delicious fiery kick. Tabasco sauce mixed with the fruity goodness of mango, pineapple, and habanero really makes for the best taste bud experience. Serve this finger-licking sauce alongside Red Robin’s Ensenada chicken platter, vegan burger, and Avo-Cobb-o.

Sweet And Spicy Ketchup Sauce

Another fantastic ketchup mashup is Red Robin’s sweet and spicy ketchup. The iconic sweet and spicy taste comes from sweet red tomatoes, spicy jalapeno peppers, tangy vinegar, and a blend of varying spices. Like its smoky cousin, you won’t have trouble finding use for it. Use it with their crispy onion rings, fried pickle nickels, gourmet burgers, and sauteed shroom.

Scorpion Sauce

Let Red Robin sting and inject you with layers upon layers of flavor. The Scorpion Sauce packs a potent stinger tail of both spice and heat. This sauce has a fitting name as it was specifically designed to accompany their spiciest burger to date, the Scorpion Burger. Although its ingredients are a hidden mystery, its name is taken from the Trinidad Moruga Scorpion pepper. You’ll find it works great in their lettuce wraps, fries, and boneless wings.

Smoke And Pepper Ketchup Sauce

Taking a ketchup sauce and fusing it with a delicious smokiness and peppery flavor is what Red Robin’s sauce is all about. This sauce uses traditional ketchup, liquid smoke, roasted red pepper, and cayenne peppers. Liquid smoke? Yes, that’s right! With less sweetness than regular ketchup and a bonus flavor upgrade, it’ll be perfect for Red Robin’s pretzel bites, chicken wings, clucks & fries, and black & Bleu burgers.

Whiskey River BBQ Sauce

Red Robin’s Whiskey River BBQ Sauce is the beating heart of their gourmet burgers, such as the Smokehouse Brisket Burger and the Southern Charm Burger. The robust and smoky sauce has just the perfect balance of whiskey and spices. The strong heat and generous amounts of molasses and brown sugar really helps it caramelize over their royal red robin burger, wedgie burger, and fried pickle nickels.

Bistro Sauce

Red Robin’s keeps to the classics with thickness and flavor but amps them up tenfold. Their bistro sauce is just one of the many types of sauces at Red Robin’s that shows this. The sauce has that balance of sweet and savory flavors with a rich blend of spicy brown mustard, garlic, Cajun seasoning, ketchup, horseradish, paprika, and mayonnaise. This sauce comes with the Master Cheeseburger, but you can also try it with their other delicious gourmet burgers and wraps.

Belgium Fat Tire Beer Cheese Dip

The Red Robin’s sauce selection doesn’t end just yet. Their Belgium Fat Tire Beer Cheese Dip is truly a unique sauce you’d never expect to work. It combines melted cheeses, milk, Dijon mustard, garlic, Worcestershire sauce, and a roux, along with, of course, beer. It’s a real top-tier sauce that can be used with their steak fries, pretzel bites, chicken tenders, and even on their burgers.

Buzzard Wing Sauce

The buzz doesn’t stop at their buzz sauce, as they have a really tasty Buzzard Wing Sauce. The inviting aroma, the hints of garlic and onion, and the subtle sweetness of the honey really make for one delicious wing sauce. Even the balance of flavors is just right. Perfect for Red Robin’s A.I peppercorn burgers, monster burger, and voodoo fries.

Housemade Salsa

Coming from within the kitchen doors of Red Robin’s themselves is their House Made Salsa. Each diced tomato, bell pepper, jalapeño, and a special blend of seasonings contribute to it being one of the best-tasting sauces they have. This salsa is not only fantastic as a dip for tortilla chips or wraps, but it also doubles duties as a wonderful low-fat salad dressing. What could be better or healthier?

Heinz 57 Steak Sauce

Red Robin’s Heinz 57 Steak Sauce boasts a robust flavor profile, combining tomato puree, vinegar, molasses, honey, salt, and spices like clove and allspice. This well-crafted sauce offers a perfect balance of sweet and tangy notes, adding a zing to any of their steak or burger it accompanies.

Bleu Cheese Dressing

What’s another delicious cheese sauce variant to add to their lineup. Red Robin’s Bleu Cheese dressing is the Bleu cheese dressing. It has the creaminess of mayonnaise, the tanginess of blue cheese, and the freshness of garlic and parsley. The thick and creamy texture is perfect for their extensive gourmet burger options and classic wedge salad.

Truffle Porcini Aioli

The gourmet side of Red Robin’s really does show with this elegant aioli sauce. The Truffle Porcini Aioli is made from porcini mushrooms, white wine, truffle extract, and different spices. A real fine dining sauce that has the best earthy and rich flavors around. This is all complemented by a superb smooth texture that’s just right for Red Robin’s chili chili cheeseburger, pub mac ‘n’ cheese entree, and classic wings.